A Handful of Strawberries ~ about 7, plus a few extra for garnish
5 Tablespoons Raw Honey
2 Tablespoons Dried Lavender
1/2 Cup of Lemon Juice ~ about 6 lemons
5 Cups of Water
Equipment: Large Saucepan, Food Processor/ Blender, Fine Mesh Sieve,
Mix water and honey into a sauce pan and bring to a boil, and stir until the honey dissolves.
Once the water is boiling add in 2 tablespoons of dried lavender and remove from heat.
With the lid on, let the lavender steep for about 10-15 minutes.
While the lavender is steeping, place strawberries in a food processor/blender and puree till smooth.
Combine the lemon juice and strawberry puree into pitcher.
Pour hot water through a mesh strainer into the strawberry and lemon mixture.
Let lemonade chill for up to 2 hours before serving, or until cold.
Optional: Dice up a few strawberries and place a small amount in each glass before serving.